American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
|Noun||1.||hard roe - fish eggs or egg-filled ovary; having a grainy texture|
seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
coral - unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
shad roe - roe of shad; may be parboiled or baked or sauteed gently
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.